Time for nothing
A week on board is unlike any other holiday. No check-ins, no suitcases, no schedule. Just the sea, and people who look after you.
Breakfast on deck
Fresh fruit, Greek yoghurt and eggs the way you like them. The yacht still lies at anchor in a deserted bay.
A swim in turquoise water
The swim platform opens. Snorkelling, paddleboarding or gliding along the rocks underwater with a Seabob.
Lunch from the chef
A long lunch with fish that was still in the harbour this morning. Followed by a siesta on the sun deck.
On to the next island
While the captain sails to the next anchorage, you enjoy the view from the flybridge.
Sunset aperitif
A glass of local wine on the aft deck as the sun sinks into the sea. Or take the tender to a restaurant on the quay.
Dinner under the stars
The table is laid on deck. Candlelight, a gentle breeze and the sound of the water.
People who know the sea
Isabel van Rijn
Spent twelve years as a hostess on superyachts before founding Azure. Knows every bay between Split and Dubrovnik.
Thomas Verbeek
Arranges everything around your trip, from transfers to the wine list. Your dedicated contact, during the trip as well.
Marco Bellini
Forty years at sea and responsible for the quality of all our yachts and crews.
Good to know
What is APA?
APA stands for Advance Provisioning Allowance: an advance of around 30% of the charter fee for fuel, food, drinks and harbour fees. Afterwards you receive a detailed statement and any remaining amount is refunded.
Is the crew included?
Yes. The captain, stewardess, chef and other crew are included in the charter fee. A tip of 10 to 15% is customary, but not compulsory.
Can we plan our own route?
Of course. Our routes are inspiration. Together with the captain you decide each day where to go, depending on the weather and your wishes.
How far in advance should I book?
For July and August we recommend booking six to nine months in advance. In the early and late season there is often last-minute availability.